Yunnan
High-elevation gardens and mature trees give our Pu-erh its grounded mineral structure.
1,200–1,800 m · Spring lotsOrigin, before flavorWe begin
We begin
with the leaf.
The ingredient should be worth looking at. Full leaves preserve structure, aroma, and the patient work of their growers.
Fujian
Green tea is layered with fresh jasmine blossoms through the cool evening—never perfume.
Hand scented · Small batchesWuyi
Rock-grown oolong brings toasted depth, orchid lift, and the structure to hold real citrus peel.
Slow roast · Whole peelRecognizable ingredients. Responsible relationships. No flavoring asked to imitate what a real leaf can do.